Chemical Engineering facilities

The School of Chemical Engineering has a number of general facilities as well as some that are more specific to Food Science and Technology. The general facilities include:

  • Adsorption
  • Analytical
  • Catalysis and particle characterisation
  • Computing
  • Electrochemistry
  • Faculty units
  • Flame spray pyrolysis
  • Gas monitoring
  • Gas/liquid and gas/solid simulation
  • High temperature materials
  • Membrane fabrication and technology
  • Particle size analysis
  • Pilot plant
  • Polymer modelling
  • Polymer synthesis
  • Reaction engineering
  • Sedimentation

Food Science and Technology Facilities

  • Gas chromatography
  • Gas chromatography mass spectrometry
  • High-performance liquid chromatography
  • Protein analysis
  • Fat analysis
  • Impedance technology
  • Semi-automated microbial identification systems
  • Anaerobic culture workstation
  • Atomic absorption spectroscopy
  • Controlled atmospheres
  • Rheology
  • Pilot plant
  • Fruit and legume drying facilities
  • Molecular technologies for the identification and biotyping of micro-organisms in foods and beverages
  • Image analysis

More information can be found at the School of Chemical Engineering website. You can also call Associate Professor Jie Bao, Postgraduate Research Coordinator at the School of Chemical Engineering on +61 2 9385 6755 or send an email.

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