Electives

The flexible first year degree is designed for those who know they want to be an engineer, but have not yet work out which direction to take. The first year engineering electives are found here.

Bachelor of Engineering, Chemical Engineering

Course code Course name     T1 T2 T3
CHEM2041 Analytical Chemistry: Essential Methods B T  ✔    ✔
CEIC6005 Fuel and Energy B T  ✔    
FOOD3010 Food Preservation B T  ✔    
CEIC6711 Complex Fluids Microstructure and Rheology D T  ✔    
CEIC8105 Advanced Polymer Science and Research * D T  ✔    
CHEN6706 Advanced Transport Phenomena D T  ✔    
ENGG4102 Humanitarian Engineering Project P T  ✔    
CEIC8204 Topics in Business Management in Chemical Engineering B T    ✔  
ELEC4445 Entrepreneurial Engineering B T    ✔  
ENGG3001 Fundamentals of Humanitarian Engineering B T    ✔  
POLY3000 Polymer Science * B T    ✔  
CHEN6703 Advanced Particle Systems Engineering D T    ✔  
CEIC8330 Process Engineering in the Petroleum Industry B T      ✔
CEIC8341 Membrane Processes B T      ✔
FOOD8450 Advanced Food Engineering B T      ✔
GSOE9111 Energy Storage * B T      ✔
CEIC8102 Advanced Process Control * D T      ✔
CHEN6701 Advanced Reaction Engineering D T      ✔
ENGG3060 Maker Games P T      
ENGG4060 Student Initiated Project P T      
CEIC4954 Research Thesis Extension ** P T  ✔  ✔  ✔

(D) - Depth elective, (B) - Breadth elective, (P) - Practice elective. *Only available by approval, minimum WAM 65, **Only available by approval, minimum WAM 75.

Electives requirements for CEICAH Chemical Engineering specialisation
Students in the 3707 degree take 1 breadth (B), 1 depth (D) and 1 elective from either depth, breadth or practice (P), All combined degrees with chemical engineering must choose 1 depth (D) elective as part of the chemical engineering stream requirement.

Bachelor of Engineering, Chemical Product Engineering

Course code Course name   T1 T2 T3
CEIC4951 Research Thesis A (4 UoC) T  ✔  ✔  ✔
CEIC4952 Research Thesis B (4 UoC) T  ✔  ✔  ✔
CEIC4953 Research Thesis C (4 UoC)  T  ✔  ✔  ✔
CEIC4954 Research Thesis Extension ** T  ✔  ✔  ✔
CEIC6005 Fuel and Energy T  ✔    
CEIC8105 Advanced Polymer Science and Research T  ✔    
ENGG4102 Humanitarian Engineering Project T  ✔    
FOOD3010 Food Preservation T  ✔    
CHEN6703 Advanced Particle Systems Engineering T    ✔  
ENGG3001 Fundamentals of Humanitarian Engineering T    ✔  
CEIC8102 Advanced Process Control T      ✔
CEIC8330 Process Engineering in the Petroleum Industry T      ✔
CEIC8341 Membrane Processes T      ✔
CHEN6701 Advanced Reaction Engineering T      ✔
FOOD8450 Advanced Food Engineering T      ✔
GSOE9111 Energy Storage T      ✔
ENGG3060 Maker Games T      
ENGG4060 Student Initiated Project T      

**Only available by approval, minimum WAM 75.

Bachelor of Food Science and Technology

Course code Course name   T1 T2 T3
CEIC4951 Research Thesis A (4 UoC) T  ✔  ✔  ✔
CEIC4952 Research Thesis B (4 UoC) T  ✔  ✔  ✔
CEIC4953 Research Thesis C (4 UoC) T  ✔  ✔  ✔
CEIC4954 Research Thesis Extension** T  ✔  ✔  ✔
CEIC9005 Advanced Thesis (18 UoC)** T  ✔  ✔  ✔
BABS3071 Commercial Biotechnology T  ✔    
CEIC4000 Environment and Sustainability T  ✔  ✔  
CEIC6711 Complex Fluids Microstructure and Rheology+ T  ✔    
PHSL2101 Physiology 1A T  ✔    
BABS3031 Biotechnology and Bioengineering T    ✔  
CEIC8204 Topics in Business Management in Chemical Engineering T    ✔  
FOOD4403 Advanced Nutrition T    ✔  
PHSL2201 Physiology 1B T    ✔  
BIOC3261 Human Biochemistry T      ✔
FOOD8450 Advanced Food Engineering* T      ✔
FOOD9100 Advanced Processing Technologies* T      ✔
FOOD9102 Sensory Analysis of Foods* T      ✔
FOOD9103 Advanced Food Microbiology* T      ✔

*Only available by approval, minimum WAM 65, **Only available by approval, minimum WAM 75, +Elective only for students following the pre-2019 FOODJH rules

Bachelor of Food Science and Nutrition

Course code Course name   T1 T2 T3
CEIC4951 Research Thesis A (4 UoC) T  ✔  ✔  ✔
CEIC4952 Research Thesis B (4 UoC) T  ✔  ✔  ✔
CEIC4953 Research Thesis C (4 UoC) T  ✔  ✔  ✔
CEIC4954 Research Thesis Extension** T  ✔  ✔ ✔ 
CEIC9005 Advanced Thesis (18 UoC)** T  ✔  ✔  ✔
CEIC6711  Complex Fluids Microstructure and Rheology* T  ✔    
CEIC4000 Environment and Sustainability T  ✔  ✔  
FOOD1360 Food Processing Principles* + T  ✔    
BABS3071 Commercial Biotechnology T  ✔    
BABS3031 Biotechnology and Bioengineering T    ✔  
CEIC2002 Heat and Mass Transfer T    ✔  
CEIC8204 Topics in Business Management in Chemical Engineering T    ✔  
FOOD3801 Unit Operations in Food Processing T    ✔  
BIOC3261 Human Biochemistry T      ✔
FOOD8450 Advanced Food Engineering* T      ✔
FOOD9100 Advanced Processing Technologies* T      ✔
FOOD9102 Sensory Analysis of Foods* T      ✔
FOOD9103 Advanced Food Microbiology* T     ✔ 

 *Only available by approval, minimum WAM 65, **Only available by approval, minimum WAM 75, +Elective only for students following the pre-2019 FOODKH rules.