Food Process Engineering

Master of Engineering Science
Contact us
1300 UNI NSW (1300 864 679)
Program code: 
FOODNS8338
Program type: 
Master
Duration: 
2 years
Intake term 1: 
Yes
Intake term 2: 
Yes
Intake term 3: 
Yes
Fatma Bahwan Al Mukhaini – Master of Engineering Science (Food Process Engineering)

My postgrad study helped me develop a comprehensive understanding of my area of specialisation and allowed me to meet a lot of interesting people.

Fatma Bahwan Al Mukhaini – Master of Engineering Science (Food Process Engineering)

The UNSW Master of Engineering Science in Food Process Engineering is a two-year postgraduate degree that teaches the engineering principles associated with food processing and food manufacturing. As a part of the School of Chemical Engineering at UNSW, students will be exposed to the latest processing technologies and taught the fundamentals of food engineering with a focus on process control, product quality, food safety, food packaging and food technology best practices.

Our flexible, advanced options in Food Science and Technology provide students with a deeper understanding of the agrifood business. At UNSW Sydney, you’ll gain the strategies and tools to increase efficiency and performance in the manufacturing and processing of food products, and the opportunity to learn alongside like-minded technologists and industry professionals.

This program is designed for engineers who want to specialise in the area of Food Process Engineering. It provides a thorough study of factors affecting the science, such as processing technology, the physical properties and engineering of different foods, shelf-life, thermal processing and the life cycle of plants. Students also study issues that may affect business decisions encountered in the food industry. Expect a comprehensive postgraduate coursework program for the food or chemical engineer wishing to upgrade their skills or extend their knowledge.

Inherently multidisciplinary, the Master of Engineering Science in Food Processing Engineering degree opens a myriad of opportunities across food engineering, food microbiology, food chemistry and biochemistry, food allergy and food safety, nutrition, product development, sensory analysis, and food packaging.

The Master of Engineering Science program promotes flexible learning as a keystone of the program – it’s designed for students who already have a four-year accredited engineering degree and who now wish to broaden their job prospects through cross training, retraining or specialisation. This program takes two years to complete, and students may be granted credit for some courses. Those with a degree or extensive professional experience in a related area can apply for credit of up to 50% of a program. Note it is a non-accredited program and does not offer industrial training.

UNSW Engineering is Australia’s largest and longest-standing engineering faculty and is home to a plethora of internationally recognised degrees. UNSW has been teaching Food Science for over 65 years and is a pioneer in the field of food science and nutrition. The UNSW School of Chemical Engineering is ranked as one of the top Chemical Engineering Schools in Australia and offers local and international students the very best research training.

 

Required Background

Students need a recognised four year Bachelor degree in engineering with a minimum 65% average in an appropriate area of engineering.

Sample Program Outlines*

Year 1

Term 1

Course code Course name Notes
Elective Elective Please view the Handbook for elective requirements for this course.
Elective Elective Please view the Handbook for elective requirements for this course.
Elective Elective Please view the Handbook for elective requirements for this course.

Term 2

Course code Course name Notes
FOOD9100 Advanced Processing Technologies -
Elective Elective Please view the Handbook for elective requirements for this course.

Term 3

Course code Course name Notes
GSOE9010 Engineering Postgraduate Coursework Research Skills -
GSOE9011 Engineering Postgraduate Coursework Research Skills -
CEIC8102 Advanced Process Control -
FOOD8450 Advanced Food Engineering -

Year 2

Term 1

Course code Course name Notes
CEIC9951 Advanced Research Thesis A -
Elective Elective Please view the Handbook for elective requirements for this course.
Elective Elective Please view the Handbook for elective requirements for this course.

Term 2

Course code Course name Notes
CEIC9952 Advanced Research Thesis B -
Elective Elective Please view the Handbook for elective requirements for this course.
Elective Elective Please view the Handbook for elective requirements for this course.

Term 3

Course code Course name Notes
CEIC9953 Advanced Research Thesis C -
Elective Elective Please view the Handbook for elective requirements for this course.

Year 1

Term 2

Course code Course name Notes
FOOD9100 Advanced Processing Technologies -
Elective Elective Please view the Handbook for elective requirements for this course.
Elective Elective Please view the Handbook for elective requirements for this course.

Term 3

Course code Course name Notes
CEIC8102 Advanced Process Control -
FOOD8450 Advanced Food Engineering -
Elective Elective Please view the Handbook for elective requirements for this course.

Year 2

Term 1

Course code Course name Notes
GSOE9010 Engineering Postgraduate Coursework Research Skills -
GSOE9011 Engineering Postgraduate Coursework Research Skills -
Elective Elective Please view the Handbook for elective requirements for this course.

Term 2

Course code Course name Notes
CEIC9951 Advanced Research Thesis A -
Elective Elective Please view the Handbook for elective requirements for this course.
Elective Elective Please view the Handbook for elective requirements for this course.

Term 3

Course code Course name Notes
CEIC9952 Advanced Research Thesis B -
Elective Elective Please view the Handbook for elective requirements for this course.
Elective Elective Please view the Handbook for elective requirements for this course.

Year 3

Term 1

Course code Course name Notes
CEIC9953 Advanced Research Thesis C -
Elective Elective Please view the Handbook for elective requirements for this course.

* The programs outlined above are intended as a guide only. The Faculty of Engineering reserves the right to change any information herein without prior notice. Students should seek approval from their relevant Schools before using these guides.

† Minimum 65% average as determined by the UNSW Postgraduate Entry Score Calculator  in a relevant discipline. (Minimum 70% from a non-211 university in China). Find the Postgraduate Entry Score Calculator here.